How to


Brewing Ceremonial Matcha in Usucha style (Thin Matcha)



Place 2 Chashaku or 1 teaspoon of Matcha (2g / 0.07oz) into the Chawan bowl.

Pour 60 ml of hot water into the Chawan. The water temperature should be 176 F (80 C)

Using the bamboo Chasen, whisk the Matcha until it has a rich foam on top. 

Sit back and enjoy your Matcha


How to prepare Matcha Latte

For those who enjoy the silky mouthfeel of milky drinks please follow these easy steps:

  1. Gently sift 2g of Matcha into your mug and add your desired amount of sweetness (we suggest using raw sugar, coconut sugar or honey)
  2. Add 20ml of hot water and stir well using your Chasen until smooth
  3. Steam your desired amount of milk (150-200ml).
  4. Pour your hot milk into your paste and enjoy.


How to prepare Iced Matcha

A refreshing drink, ideal to cool down during warm days following these easy steps:

  1. Gently sift 2 scoops of Matcha into a shaker filled with 300ml of water
  2. Add some sweetness if needed and shake well.
  3. Place a few cubes of ice into a glass and pour your Matcha over ice

Sparkling fizz and delicious flavor

Matcha: About 1g
Champagne: About 100ml(3 oz)

  1. Sift 1g of matcha
  2. Pour on a little champagne and whisk gently.
  3. Pour on the rest of the champagne.